Dave Myers
Quotes by Dave Myers
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Making a big pan of soup and keeping it in the fridge is a good idea... and it's a whole lot tastier than packet and tinned soups.
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Stockholm's a wonderful city if you love food - it's spectacular.
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When you're on the road a lot like we are, it's hard to eat sensibly and all too easy to stoke up on fatty foods.
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We have an older following with 'Hairy Bikers,' but 'Strictly' crosses all generations.
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Instead of a sandwich, you're much better off enjoying a delicious and filling supper of around 400 calories - and that will see you right through until bedtime.
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It's about having a balanced diet; I think if we swayed the balance towards veggie, we'd all be better off.
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I can remember tasting cheese and onion crisps when they first came on the market - they were the most amazing thing ever.
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The food and the people in Thailand never let you down and Bangkok is an astonishing place - the culture's lovely and gentle.
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I think sometimes producers forget that people like interesting things. It doesn't always have to be 'Big Brother' or toil and torment.
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People only ever cook nine meals in rotation, so we put a survey out to see what people wanted to eat. People said they loved a Bakewell tart and a trifle, so we've put them together, and now a recipe for Bakewell trifle exists.
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We invented the Black Forest trifle. It's got all the flavours of the Black Forest Gateau but in a trifle, using chocolate custard. You've got your kirsch, your cherries, the chocolate custard, the sponge and the cream.
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I live in Container City at Trinity Buoy Wharf when I'm in London.
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I live in France a lot of the time, in the Loire Valley.
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I started work as a makeup artist at the BBC, which was a vibrant, exciting and caring place.
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My dad used to eat raw tripe soaked in malt vinegar when I was a kid.
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We were filming in America and I noticed we were casting shadows like Walnut Whips! The sensible thing to do was go on a diet, so we started rewriting recipes and we're better cooks because of it.
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With a lot of the old school veggie recipes, and in the Seventies and Eighties, you'd go to a veggie restaurant and you got this sense of worthiness. You were presented with a plate of brown, and three forkfuls in, you might feel self-righteous, but you were bored with it.
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