Eddie Huang
Chef
1982-03-01
Quotes by Eddie Huang
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No matter how talented Richie was or how much shit he talked about what he could do, deep down he just didn't believe it'd happen. He was living day to day: you talk about your dreams, you boast about your talent, and you cop the Foamposites the day they come out because life is simply a collection of small victories. I didn't want to go out like that.
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No matter how talented Richie was or how much shit he talked about what he could do, deep down he just didn't believe it'd happen. He was living day to day: you talk about your dreams, you boast about your talent, and you cop the Foamposites the day they come out because life is simply a collection of small victories. I didn't want to go out like that.
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When I feel off, I read the 'Tao Te Ching' to get my equilibrium right. I started reading it in the eleventh grade.
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My only goal as a comedian was to stomp the life out of the model-minority myth.
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Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food.
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I'll always be Chinese first. It probably isn't politically correct to say or something that the majority understands; I can change my shoes, I can swap my passport, but, I'll always have this face.
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I want to prove you don't need to have academic syntax to be intelligent.
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BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.
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I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.
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I don't think people in America understand race, and how deep the hooks of whiteness there are in our consciousness.
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I'll always be American in my world view and allegiance. American in the naive way I go to other countries and tell them how they should treat their poor or clean their water.
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