Eric Schlosser
Journalist
1959-08-17
Eric Schlosser is an American journalist and author known for investigative nonfiction on industry, labor, and public policy. His book Fast Food Nation became a major bestseller and shaped public debate on food systems. He has also written on prisons, weapons control, and social justice issues.
Quotes by Eric Schlosser
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The management no longer depends upon the talents or skills of its workers---those things are built into the operating systems and machines. Jobs that have been deskilled can be filled cheaply. The need to retain any individual worker is greatly reduced by the ease with which he or she can be replaced.
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The management no longer depends upon the talents or skills of its workers---those things are built into the operating systems and machines. Jobs that have been deskilled can be filled cheaply. The need to retain any individual worker is greatly reduced by the ease with which he or she can be replaced.
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One of my favorite dishes in the world used to be steak tartare, which is raw ground beef seasoned and then served.
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McDonald's revolutionized fast food. They introduced a way to eat food without knives, forks or plates. Most fast foods can be eaten while steering the wheel of a car and the restaurants are usually drive through.
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The thing that's been inhibiting long-form investigative reporting is fear - fear of being sued, of being unpopular, of being criticized by very powerful groups.
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Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.
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The fast-food industry is in very good company with the lead industry and the tobacco industry in how it tries to mislead the public, and how aggressively it goes after anybody who criticizes its business practices.
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I'm just angry at the sort of things that are winding up in ground beef. I'm angry that other people - mainly children - are going to be sickened by eating a hamburger.
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I'm a huge supporter of animal rights - and I've been an outspoken critic of the cruelties routinely inflicted on livestock at factory farms. But it really bothers me that the mistreatment of pigs and chickens and cows seems to attract a lot more attention and spark a lot more outrage than the abuse of immigrant workers.
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Fast food chains spend a large amount of marketing to get the attention of children. People form their eating habits as children so they try to nurture clients as youngsters.
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