Gil Marks

Writer

1952-05-30

Quotes by Gil Marks

• My family is notorious for its sweet tooth.

  Read quote

• If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it.

  Read quote

• People remember the different variations of stuffed cabbage based on their mothers and grandmothers. It's not just about food. Eating something as traditional as this is a cultural experience, one that is spiritual and nostalgic. It manages to transcend time; it's food for the soul.

  Read quote

• Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit.

  Read quote