Otto Wallach

Scientist

1847-03-27

Books by Otto Wallach

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Most of the oils which are valued as scents are mixtures of substances; only the combined effect of these leads to the known result.
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It has been possible to trace historically back to a very early age the taxes which were imposed on medicines, spices and similar substances in German towns. Thus, for instance, one finds that in the year 1500, thirteen, in 1540, thirty-eight, and in 1708, already one hundred and twenty vegetable oils are mentioned.
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In bitter almond oil, like in a great number of other substances that previously had been counted among the 'aromatic compounds' on behalf of their strong smell, a derivative of benzene is present. The special properties of benzene and its derivatives are caused by the typical arrangement of their carbon atoms.
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As soon as we can wrest from Nature the secret of the internal structure of the compounds produced by her, chemical science can then even surpass Nature by producing compounds as variations of the natural ones, which the living cell is unable to construct.
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As soon as chemists have a definite conception of the internal structure of the molecule of an organic compound, they are able to tackle the task of producing these substances by artificial methods, i.e. by synthesis, as we call it.
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