"It's striking and unique in London how you know to create this alchemy between the concept, the food, the music, the staff. From the beginning to the end, with all these different elements, it tells a full story that you know very well how to develop and cultivate."
Alain Ducasse is a French-born Monégasque chef and restaurateur with multiple Michelin-starred establishments. He built an international hospitality group spanning fine dining, training, and culinary publishing. He is one of the most recognized figures in contemporary haute cuisine.