TheRealQuotes

"The discovery of a new dish does more for the happiness of mankind than the discovery of a star."

―

Cooking

From

Gastronome

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About Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin was a French lawyer, politician, and gastronome. He is best known for The Physiology of Taste, a classic work on food and dining.

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