TheRealQuotes

"Any sauce whatsoever should be smooth, light (without being liquid), glossy to the eye, and decided in taste. When these conditions are fulfilled, it is always easy to digest, even for tired stomachs."

―

Smooth

From

Chef

Added on

About Auguste Escoffier

Auguste Escoffier was a French chef, restaurateur, and culinary writer who modernized French haute cuisine. He systematized kitchen organization and authored influential cookbooks used worldwide.

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