TheRealQuotes

"In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving things together."

―

Weaving

From

Chef

Added on

About Charlie Trotter

Charlie Trotter was an American chef and restaurateur known for Charlie Trotter’s in Chicago, one of the most influential fine-dining restaurants in the United States. His work helped shape modern American tasting-menu cuisine.

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