TheRealQuotes

"All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level."

―

Wine

From

Chef

Added on

About Charlie Trotter

Charlie Trotter was an American chef and restaurateur known for Charlie Trotter’s in Chicago, one of the most influential fine-dining restaurants in the United States. His work helped shape modern American tasting-menu cuisine.

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