TheRealQuotes

"If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat."

―

Tomato

From

Chef

Added on

About Eric Ripert

Eric Ripert is a French chef and restaurateur known for seafood cuisine and culinary leadership at Le Bernardin in New York City. He is recognized internationally for fine-dining standards and media appearances. He has authored cookbooks and contributed to culinary education and philanthropy.

Born:

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