TheRealQuotes

"It took me all my life to learn how to salt a tomato."

―

Tomato

From

Chef

Added on

About Eric Ripert

Eric Ripert is a French chef and restaurateur known for seafood cuisine and culinary leadership at Le Bernardin in New York City. He is recognized internationally for fine-dining standards and media appearances. He has authored cookbooks and contributed to culinary education and philanthropy.

Born:

View all quotes from Eric Ripert

"As long as you know yourself and you got good people around you and you passionate about what you..."
"Buddhist practices offer a way of saying, 'Hey, come back over here, reconnect.' The only way tha..."
"I want to wake up every day and do whatever comes in my mind, and not feel pressure or obligation..."