"What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables."

Turkey

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Chef

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About Julia Child

Julia Child was an American chef, author, and television personality who brought French cuisine to a broad U.S. audience. She was known for the cookbook Mastering the Art of French Cooking and The French Chef television series.

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