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"To help producers serve larger institutional customers like schools and hospitals, USDA has helped fund new regional infrastructure like cold storage warehouses, commercial kitchens and local slaughter facilities."

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About Tom Vilsack

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"I go by the 80-20 rule. So, 80 percent of the time, I'm eating healthy and focused on the right f..."
"One good rule of thumb is to focus on those foods sold along the perimeter of a supermarket. Vege..."
"For breakfast, I juice a big green juice, and I try to get in as much raw food and protein as I c..."