I eat out a lot, so being at home is just great. I usually make a chicken rice recipe that I picked up in Thailand years ago. The chicken has to be boiled before adding in chillies, ginger, soy and white pepper. Then you make a kind of pilaf. Its delicious.

For too long, the producers of non-dairy beverages, such as almond and soy products, have unfairly benefited from the ability to label their products as milk.

I've been seeing more and more Gardein soy chicken and soy beef products lately, and they're pretty darn good.

An Asian way of eating and living may help prevent and even reverse the progression of coronary heart disease, diabetes, hypertension, obesity, prostate cancer and breast cancer. Incorporate more fruits, vegetables, whole grains, legumes, soy products and fish in your diet. Eat at home more with your family and friends.

My favorite Hodo Soy product is the firm tofu, a dense cryovac-ed block that isn't packed in water like most store-bought tofu and, therefore, doesn't need to be pressed before using (what a revelation!). It's nutty and mild with a firm - never spongy - consistency.

Hodo Soy's firm tofu is certainly stir-fry-able, but my favorite thing to do is shred it using the large holes of a box grater and use it in vegan sloppy joes.

I don't like processed soy stuff.

Goat's milk is the closest thing out there to human breast milk. Plus, it is more easily digested than cow's or soy milk. Giving goat's milk to children is popular in Europe and other parts of the world.

I'm actually like a hole-in-the-wall coffee shop kind of guy. So I love the local shops that are kind of like one-off chains in Los Angeles, and I usually get a soy flat white.

I go to Japan every November on vacation, and the one thing I never return home without is yuba, which is the thin skin that forms atop boiling soy milk. You skim it off and either eat it fresh or dry it.

If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even though it's awful - it's so high in sodium.

I'm a vegetarian; I eat a lot of tofu and soy.

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

I go to frozen pizza or soy chicken nuggets when I need a five-minute meal.

The commitment to put an end to illegal deforestation and develop sustainable alternatives for commodities like palm oil and soy, for example, is an inspiring illustration of what can be achieved when governments and industry partners come together determined to bring about transformational market-wide changes.

Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi.

I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view.

I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into my body is pretty pure.

Soy sauce is really a multi-purpose seasoning.

There's no such thing as soy milk. It's soy juice.