I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.

I really look at my childhood as being one giant rusty tuna can that I continue to recycle in many different shapes.

Vitello tonnato is a classic dish from Italy's Piedmont region that, frankly, sounds patently insane: veal slices dressed in a creamy sauce made from canned tuna and capers. The brain may say no, but the mouth disagrees.

Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.

I make a mean tuna fish sandwich.

I might do the odd grilled tuna steak, but I don't think you can call that cooking - it's more like heating up, isn't it?

The most evocative food smell is American seaside food - tuna melts and cookie dough ice cream, or the British version, fish and chips and toffee apples.

My first diet was in the first grade! Tuna fish and mustard with yogurt on the side.

There are many philanthropists who we admire and have learned a great deal from, including mentors like Bill and Melinda Gates and peers like Cari Tuna and Dustin Moskovitz.

I didn't grow up hunting whitetail, but I would stalk tuna and white sea bass and yellowtail.

One of my favorite ways to eat albacore is tuna poke.

Large fish such as tuna are shown already cut into fillets and bought by the block. Fillets should be almost transparent. Avoid tuna that looks rainbow-colored or black.

I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini seaweed sheets.

A tuna steak and a salad? Seventy bucks. Welcome to Los Angeles.

I do love fish, and I thought it was healthy without understanding the high mercury levels that fish like tuna, swordfish and halibut can contain.

There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.

Am I eating chicken or tuna?

Sometimes I miss hamburgers, I should say that. I miss the tuna pizzas at Mercer Kitchen.

When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.

I refuse to believe that trading recipes is silly. Tuna Fish casserole is at least as real as corporate stock.